Travellunch

Nasi Goreng - lactose-free

<p>The lactose-free Nasi Goreng from Travellunch with rice and chicken is the ideal dish for on the go. Whether the tour takes you to the mountains, to a glacier or to the tropics - this ready-to-eat meal replenishes your energy requirements and tastes great at the same time. Vegetables such as white cabbage, peas and carrots are seasoned with spices such as curry or salt and cooking is also easy. The preparation is done with the indicated amount of hot water, which is put directly into the Travellunch bag. Let it steep for about 5-10 minutes and the main course is ready. The double pack is usually enough for two people, but only for one if you are very hungry or need a lot of energy. By freeze-drying the ingredients, the dish can be kept for up to 2 years!<br></p>